Evening menu בצ'יקטי - Cicchetti

menu צ'יקטי - Cicchetti

 
צ'יקטי -  Cicchetti
 
 

PRIMI

 
Tasting Platter from Italy
 
82
 
(A little different every day (serving for two
 
Buratta from the Buffalo Farm
 
62
 
Ask us if we have
 
Corn Polenta
 
49
 
Rich in fresh corn, mushrooms and parmesan
 
Calamari on a Plancha
 
43
 
With Artichoke, Salsicha and pink salsa
 
Gambari Pepperoncino
 
42
 
Shrimp on a skewer and spicy oil
 

Verdura

 
Asparagus
 
43
 
On a skewer parmesan whip and truffles
 
Carciofi
 
38
 
Artichokes, salty sheep cheese, greens and pink salsa
 
Tomato Pancella
 
45
 
Bread from the grill, Mozarella di bufala
 
Roasted beets
 
44
 
Endive leaves, gorgamola and pistachio oil
 

Street Food

 
Arancini
 
32
 
Crisp rice balls filled with mushrooms and hard cheeses, on pink salsa
 
Piandina
 
44
 
Italian Pita, homemade brazuela, Mozarella di bufala and roquette
 
Classic porchetta
 
42
 
On bread from the grill, Aoli and roquette
 

PASTA

 
Tortellini Ricotta
 
56
 
Hand made pasta, homemade ricotta, spinach, peas and liquid tomatoes
 
Mushroom Risotto
 
54
 
Rich Risotto with mushrooms and parmesan
 
Beef pasta
 
68
 
Long cooking
 
Black linguini
 
72
 
With shrimp, Calamari and oysters, garlic and white wine
 

FORNO

 
Bread
 
18
 
Seasoned tomatoes, baked garlic and olive oil
 
Classic focaccia
 
27
 
Seasoned tomatoes, baked garlic and olive oil
 
focaccia Bianca
 
43
 
Mascarpone, mozzarella, artichoke and oregano
 
Pichetta Salome
 
46
 
Tomatoes, mozzarella, Salsiccia olives and chili
 

CRUDO

 
Carpaccio Sicilian sea fish
 
54
 
Pistachios, pine nuts, onions, chili and olive oil
 
Red seared tuna
 
48
 
Amalphi style
 
Home made brazuela
 
42
 
Roquette leaves, parmesan and olive oil
 

DOLCI

 
Affogato
 
26
 
 
Tiramisu
 
32
 
 
Pannacotta
 
32
 
 
Campari Sorbet
 
26